Specialities of the region:

• Aubel is known for its excellent gastronomy.
• His Peket from Liege.
• The cheese of Herve.
• The "zizi coin coin".
• The Cider.
• The syrup (named black gold of the country of Liege)
• The pellets « Les boulets de Liege ».
• Various specialities of the area like the pork-butchery…
• Local beers, in particular of artisanal Abbey and breweries.
• Dress "Léonidas" (Belgian characteristic in general).